Creating the perfect scones is an art that combines traditional methods with modern techniques. Irish scones, known for their buttery crust and tender crumb, offer a delightful treat for any occasion. To ensure your scones reach a perfect balance of texture and flavor, it’s crucial to measure your ingredients accurately. Using a Pyrex measuring jug with a 500ml capacity helps maintain precision and consistency in your recipe measurements, ensuring every batch of scones is as perfect as the last.

Begin by preheating your oven to a warm 220°C (425°F), and line a baking tray with parchment. In a large mixing bowl, sift together 450 grams of all-purpose flour, 2 teaspoons of baking powder, and a pinch of salt. Add 110 grams of cold, diced butter and rub it into the flour mixture using your fingertips until it resembles coarse breadcrumbs.

Next, stir in 75 grams of sugar, and create a well in the center. Break in two large eggs and pour in 200ml of milk. Ninety percent of successful scone making lies in not overworking the dough; gently fold until mixture barely binds. Turn the dough onto a floured surface and use a light hand to pat it into a one-inch-thick round. Cut out rounds with a fluted pastry cutter, place them slightly apart on your prepared tray, and brush tops with a little milk for a golden finish.

The secret to flaky scones isn’t just in the technique – the tools matter too. If you’re engaging in a cooking class online, as many enthusiasts now do, you’ll know the satisfaction of achieving precision with each measurement. Baking, in particular, requires accuracy to ensure the exactness needed for the rise and tenderness of your scones.

Bake in the preheated oven for 10-12 minutes, or until lightly golden. Allow them to cool on a wire rack before serving, preferably with clotted cream and jam, or enjoy them warm, fresh from the oven. With the right approach and tools, these Irish scones are certain to become a cherished addition to your baking repertoire.

Embrace the tradition and enjoy this charming, timeless pastry!